Gur Ke Bhature

Gur ke Bhature

Ingredients:

Whole wheat flour ( 1kg)

Gur( Jaggery) 800gm

Sesame seeds

Fennel seeds

Water

Direction:

Boil 2 cups of water and add Fennel seeds and jaggery in it. and make a jaggery syrup to knead the dough.

with the lukewarm Jaggery syrup knead the soft dough.

let it rest for 3-4 hours.

take a lemon size ball and press some sesame seeds over it start rolling a poori of thickness 1-2 inch

Deep fry it in hot oil and cook till golden brown in color.

Eat hot or cold with Aam ka Achar(pickle) or enjoy with hot tea.