Ingredients:
Biscuits 800 gm
Walnuts 1 Cup
Sugar 1 cup
Cocoa Powder 1/2 cup
Cinnamon Powder 2 tsp
Water 1 Cup
Butter 2/3 Cups
Whipped Cream 1/2 Cup
Chocolates ( Bitter Sweet ) 1/4 cup
Direction:
1.Break the biscuits into a bowl.
2.Dry Roast Walnuts in a non stick pan over a medium heat for 5 minutes.(Stir frequently)
3. Add cocoa powder and sugar in a well and mix it to incorporate well.Gradually add 1/2 cup of water and mix it.
4.Add Butter to it and boil for 7-8 minutes on medium heat. Let it rest to cool for 15-20 minutes.Add 2 tsp of cinnamon powder and combine well with biscuits.
5. Using spoon press the biscuit mixture in a non stick cook ware and refrigerate for 45 minutes.
6. In a pan take 1/2 cup whipped cream and heat until it get a boil.Add chopped chocolates. and set for 1 minute to get it smooth.
7.Pour this mix on cake and cover all the sides.
8.Refrigerate for 3-4 hours. And decorate for Lohri Celebration.
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