Ingredients:
All purpose flour 1 cup
Berries (Red, Blue and Black) 1 Cup each Fresh
Sugar 2 ½ tbsp
Oats 1 cup
Grounded cinnamon 1 tsp
Butter ¾ cup
Direction:
Preheat Oven at 350 °F.
In a large bowl add sugar with all the berries.
In a separate large bowl, combine flour, oats, brown sugar and cinnamon till it become crumbling.
Pour half of the mixture in a baking pan. Add a layer of berries mixture, then the layer of rest of the crumble mixture.
Bake it for 35-40 minutes, or until topping is golden brown.
Comments