Ingredients: ⅔ cup all-purpose flour ½ cup yellow cornmeal 4 tablespoons sugar 1 tablespoon baking powder ¼ teaspoon salt 4 tablespoons vegetable oil 1 egg ¼ cup milk
½ Cup Fresh Blueberries
2 tbsp Granulated sugar
Direction: 1. Preheat oven to 400 degrees F. 2.Combine flour, cornmeal, sugar, baking powder, berries and salt in a medium size bowl. 3.Add oil, egg, and milk. Stir until lumps are gone. 4.Pour into a greased muffin pan and bake for 15 to 20 minutes, or until golden brown on top. Sprinkle granulated sugar on hot muffins.
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