Crispy corn Kernels

Ingredients:

Sweet corn kernels 2 Cups

All-purpose flour ¼ Cup

Corn flour 2 tbsp

Ginger-garlic paste 2 tsp

Green Pepper 1 (cut in 1-2 inch piece)

Red chili flakes 1 tsp

Salt to taste

Soy sauce 1 tsp

Red chili sauce 1 tsp

Black pepper powder ½ tsp

Oil for frying

​Direction:

1. In a mixing bowl, combine sweet corn kernels with rest of the ingredients.

2. Use 1-2 tbsp of water if the mixture is too dry.

3. Mix it so that the corn kernels get coated with the flour mixture properly.

4. Keep it refrigerated.

5. Meanwhile, heat the oil in a deep-frying pan.

6. Deep-fry the corn kernels in small batches until crisp and golden.

7. Cover the pan with the lid while frying as the corn starts popping.

8. Transfer to a plate. Lined the plate with paper towel so that it absorbs extra oil.

9. Serve Crispy Corn immediately garnished with spring onion greens.