Make something delicious with leftover dal. Enjoy this snack anytime.
Dal Tikki with leftover Dal, a deliciously amazing recipe to treat your family members. This recipe of Dal Tikki with leftover Dal will definitely help you in its preparation. Surprisingly the preparations for Dal Tikki with leftover Dal can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Dal Tikki with leftover Dal is not very much. With such flavorsome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Dal Tikki with leftover Dal can be quite tricky, so the recipe here can help you in making it. The aroma which arises while cooking Dal Tikki with leftover Dal is just too tempting. Cooking Dal Tikki with leftover Dalat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Dal Tikki with leftover Dal is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Dal Tikki with leftover Dal .
Ingredients to make Dal Tikki with leftover Dal
Leftover Dal. 1+ 1/2 cup
Rava. 1/2 cup
Onion chopped 1
Fresh Coriander
Green Chilli
Salt to taste
Red Chilli to taste
Breadcrumb
Direction:
Dry roast Rava.
In a wok add oil, cumin seeds, add onions and saute for 2 minutes. add green chili, salt, red chilli. Add Dal and then Rava .Cook until water get absorbed. and it becomes dry. let it cool for 15-20 minutes.
Now make tikkis.
Shallow fry it.
Serve with tamarind or mint chutney
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