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Mint Coriander Chutney

  • Writer: Shikha Yashu Jethi
    Shikha Yashu Jethi
  • Dec 20, 2017
  • 1 min read

Ingredients:

Mint 1 bunch

Coriander 1/2 bunch (exactly half of your mint quantity)

Onions 2 (chopped roughly)

Green chilies 3

Garlic 5-6 Cloves

Lemon juice/Tamarind Juice 2 tablespoons

Sugar 1 tsp

Roasted Cumin Powder 1 tsp

Salt To taste

Direction:

Blend all the ingredients together in a blender till nice paste is formed.

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