Preparation Time : 15 mins
Resting Time : 2 hrs
Baking Time : 10-15 mins
Yields: 12
Ingredients :
All purpose flour / Maida – 2 cups Dry Yeast – 1/2 tsp Sugar – 1 tsp Curds – 1 tbsp Butter – 1 tbsp Salt to taste Water as required.
Direction:
Yeast Proofing at first
Take warm water in a bowl , add yeast add sugar to it. Cover with lid. After 10 minutes you will see all frothy texture on the top, don’t disturb. Keep it aside. This shows that yeast is still active.
In a wide bowl, take the flour, add the yeast mix. Then add the salt. butter and curds. Crumble well. Slowly knead to soft pliable dough. Punch it well for couple of minutes.
Cover with a wet muslin cloth and keep it in a warm place for 1 -2 hrs. Once done, remove the cover, punch it down again.
Divide into small balls, dust it in flour. Roll them into oval shapes. Make the whole batch while the oven gets heated up. Pre heat the oven at 500°F.
Add the stuffing in it and roll the naan.
Place the rolled out Naan on the tray, bake for 10 minutes. Remove, turn and continue baking for another 3-5 minutes.
Remove and quickly apply butter on it and serve.
Comments