Ingredients:
6 - small yellow/golden potatoes
2 tsp - extra virgin Olive Oil
2 tbsp - low fat shredded cheddar cheese
1 tsp - parsley flakes
1 tsp - Red Chili flakes
1 tsp - garlic powder
McCormick Cajun seasoning
Kosher salt
Directions
Pre-heat oven to 410 degree F.
Scrub the skin of the potatoes to remove any dirt. Wash and pat dry the potatoes. Cut the potatoes into wedges by cutting into half and then cutting each half into 3 or 4 pieces lengthwise.
Sprinkle chili flakes, parsley, garlic powder on the potato wedges. Drizzle 2 tsp of Olive Oil and toss well. Now sprinkle the Cajun seasoning just to coat the sides of the wedges as per your taste. Add the 2 tbsp of cheese and toss well.
Arrange the wedges on the greased baking sheet with cut side touching the sheet.
After arranging the wedges, check if any sides of the wedges don't have seasoning. If needed sprinkle some Cajun seasoning. Sprinkle kosher salt over it.
Bake for 15 minutes. Flip the sides and bake for another 5 minutes.
Enjoy them while they are warm.
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