Ingredients:
Mushrooms sliced - 2 cups oil - 3 tbsp Cumin - 2 tsp Onion sliced - 1/2 cup Capsicum sliced - 1/2cup Tri Color Bell Pepper sliced - 1/2cup Tomato puree - 1/2cup Salt - 1/2 tsp Kitchen King - 1 tbsp Turmeric - 1 tsp Black Pepper- 1/2 tsp Kasoori methi - 1 tsp Fresh coriander chopped - 1 tbsp Brown bread 4 Slices
Method Heat oil on a pan and add cumin. As it start crackles add the onions, peppers and saute. Add the mushrooms and start scraping Sprinkle salt, pepper,turmeric, kitchen king and mix well. Pour in the tomato puree and cook till the mushrooms are quite dry. Sprinkle kasoori methi and add sliced tomato and toss in fresh coriander. Toast the bread on a tawa till dry and crisp. Cut into desired shapes and spoon out the khurchan and serve warm.
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