top of page

Tomato Chutney

  • Writer: Shikha Yashu Jethi
    Shikha Yashu Jethi
  • Dec 20, 2017
  • 1 min read

Ingredients

Tomatoes 4 large (Chopped)

Onions 2 sliced

Garlic cloves 3-4

Red chilli 1 tsp

Ginger 1 tsp

Sugar 2 tsp

Cayenne pepper ½ tsp

Red wine Vinegar 1 tsp

Direction:


Take a heavy bottom saucepan and add all the ingredients into it and bring to a gentle simmer, stirring frequently. Cook on low flame about half an hour and bring it to boil to make it change color and get thickened. Place in a glass container. Will keep for 6 weeks.

.

 
 
 

Recent Posts

See All

Comments


bottom of page