Tomato Chutney

Ingredients

Tomatoes 4 large (Chopped)

Onions 2 sliced

Garlic cloves 3-4

Red chilli 1 tsp

Ginger 1 tsp

Sugar 2 tsp

Cayenne pepper ½ tsp

Red wine Vinegar 1 tsp

Direction:

Take a heavy bottom saucepan and add all the ingredients into it and bring to a gentle simmer, stirring frequently. Cook on low flame about half an hour and bring it to boil to make it change color and get thickened. Place in a glass container. Will keep for 6 weeks.

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