Ingredients: For Serving: 12
All Purpose Flour 1 ½ Cups
Sugar 1 Cup
Baking powder 1 Tsp
Sour Buttermilk 1 ½ Cup
Vanilla Essence 1 tsp
Oil ½ Cup
ICING:
Powdered sugar 2 Cup
Softened butter 1/3 Cup
Color(Optional) or of your Choice
Direction:
In a large bowl, Sieve together all purpose flour, baking powder and sugar.
In an another bowl mix together vanilla essence, oil and buttermilk well.
Beat all thogether well so that thers is no lumps .
Place mufffin cup with paper baking cups and fill it half or ¾.
Preheat oven to 350 ° F.
Bake in preheated oven for 25 to 30 minutes.
Check it with toothpick. If on inserting in the centre of a cupcake it comes out clean it is done.
Let it cool completely before decorating.
Icing Preparation:
In a bowl, beat the butter and add powdered sugar slowly. Add 1-2 drops of vanilla essence and milk. Beat it for about 5 mins. It will give smooth icing.
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