Chilly Fish is a dish which demands no explanations, it's a whole world of flavor in itself. It is a very simple and easy recipe to prepare. Chilly Fish, a mouth-watering delicacy which no one can resist. You can try this amazing dish at home with the same taste as you find in restaurants.
Prep Time: 15 mins Cook Time: 20 mins Serves: 3 People
Ingredients:
For Marination:
Fish Fillet 4-5
Salt 1 tsp
Black Pepper 1/2 tsp
Other ingredients:
Corn flour 2 tsp
All purpose flour 2 tsp
salt to taste
pepper 1 tsp
Red chilli to taste
Green onion 2 tbsp
garlic cloves 4-5
Tri Color Bell Pepper ( Red, Green, Yellow) 1/2 cup each
Garlic - chilli sauce
soy sauce
Direction:
1. Cut the fillets into equal size cubes and Marinate fish for 10-15 minutes with given ingredients.
2. In a bowl take flours, salt , pepper and red chilli , add little water and make a paste ( not too thick nor thin),
3. dip the fish cubes into it and deep fry.
4. In a wok take 1-2 tsp oil and saute garlic , green onion and bell peppers .
5. Add soy sauce to it and cook it for 2 minutes. add fried fish to it and let it mix well and cook for 3-4 minutes.
Garnish it with coriander, lemon slices .
Serve hot with green chutney.
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