Ingredients:
Rice Flour or soaked Rice ¼cup
Urad Dal 1 cup (Soaked for 6-8 hours)
Yogurt 3 tbsp
Ghee /Oil for Frying
Water ½ - ¾ Cup + little more for making Sugar Syrup
Orange or Yellow Food Color 1/4 tsp
Cardamom powder ½ tsp (avoid if Making Dal Wali Jalebi)
Baking Powder 1 tsp
Sugar 2 cup( For syrup)
Pistachios for Garnishing
Direction:
Blend the Urad Dal and Rice in a Blender by adding water to it.
Make sure this paste should not be too thick and not too thin.
Pour in a bowl, add rest of the ingredients.
Now fill this paste in a piping bag (you can use soft plastic bag or cloth). Cut it from the
bottom and start frying jalebis. Cook in Moderately hot Ghee. Cook till Bubbling
Reduces. Flip to cook till crisp.
Cook in Moderately hot Ghee.
Cook till Bubbling Reduces.
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