Ingredients:
Chicken 250 gm
Onion 2 (chopped roughly)
Tomatoes 2 (chopped roughly)
Ginger Garlic Paste 1 tsp
Garm Masala 1 tsp
Meat Masala 2 tsp
Salt To taste
Red Chilli 1 tsp
Green Chilli 1-2
Yogurt 2 tbsp
Turmeric Powder 1 tsp
Fresh Coriander 1/2 cup
Black Pepper 1 tsp
Oil 1 tbsp
Coriander (for garnishing)
Ginger ( For Garnishing)
Direction:
1. Wash the Chicken for about 5-7 times and remove the skin. In a pan/ kadhai take onion and chicken and let it cook for 5 minutes, add Turmeric, Salt, Red chili and cook for 5-7 minutes.
2. Now add oil, Tomatoes, Ginger Garlic paste, coriander and yogurt and again cook for 5-7 minutes.
3. Add rest of the ingredients and let it simmer for 10 minutes. Garnish it with Large Sliced ginger, lemon slice and coriander leaves.
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