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Lemon Rice

Writer's picture: Shikha Yashu JethiShikha Yashu Jethi

Ingredients:

  • Rice - 2 cups

  • Lemon - 2 or 3

  • Oil - 2 tbsp

  • Mustard - ¼ tsp

  • Cumin - ½ tsp

  • Asafetida pwd - a pinch

  • Green chilly - 2

  • Cashew - 6

  • Peanuts - 10

  • Turmeric pwd - a pinch

  • Curry & coriander leaves

  • Salt to taste

Direction:

Wash and soak raw rice for 10 mins.

Cook it and spread in a wide bowl to warm.

Add 1 tsp oil and salt mix well.

Now sqeeze lemon juice and keep it aside.

Heat oil in a pan. & Add mustard, asafetida, green chillies, peanuts, cashew, turmeric pwd , cumin and curry leaves. Allow to splutter .

Turn off flame and add lemon juice and Mix well.

Add this mixture to the above prepared rice and combine.

Lemon Rice is Ready to Taste.

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