Mint Tea
- Shikha Yashu Jethi
- Dec 20, 2017
- 1 min read

Ingredients:
Jasmine green tea 5 tea bags
Boiling water 6 cups
honey 4-5 tbsp
Fresh mint 1 small bunch
Direction:
Take 1 cup of boiling water in a pan and add tea bags to it, then . Strain out and discard water, reserving tea leaves in pan.
Add remaining 5 cups boiling water to tea and let steep 2 minutes. Stir in honey (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
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