Kadhai Gosht

Ingredients:

Mutton 250 gm Onion 2 ( chopped Roughly) Tomatoes 2 ( chopped Roughly) Ginger Garlic Paste 1 tsp Garm Masala 1 tsp Meat Masala 2 tsp Salt To taste Red Chilli 1 tsp Green Chilli 1-2 Yogurt 2 tbsp Turmeric Powder 1 tsp Fresh Coriander 1/2 cup Black Pepper 1 tsp Oil 1 tbsp Coriander (for garnishing) Ginger ( For Garnishing)

Direction

Wash the mutton for about 5-7 times. In a cooker pressure cook for about 5 whistle . Take a Kadhai and add chopped onion with mutton. Let it cook for 5 minutes, add Turmeric, Salt, Red chili and cook for 5-7 minutes. Now add Oil, Tomatoes, Ginger Garlic paste , coriander and yogurt and again cook for 5-7 minutes. Add rest of the ingredients and let it simmer for 10 minutes. Garnish it with Long Sliced ginger, lemon slice and coriander leaves.